A whole grilled fish served with a smooth white fufu, sliced avocado and a spicy red pepper sauce. • The fish is deeply charred and seasoned, with red-brown spice on the skin. • Topped with sliced red onion, carrot strips and green pepper for crunch. • Served with a soft, round portion of white fufu on the side. • Sliced ripe avocado and a thick tomato and pepper stew complete the plate.