A full plate of red bean rice with sweet fried plantain, boiled egg halves, spaghetti, fresh salad and rich stewed meat. • Red bean rice cooked with black-eyed beans, served as a generous mound. • Fried plantain slices with caramelised edges, plus a side of salad with onion, carrot and lettuce. • Two boiled egg halves, golden spaghetti and a sprinkle of crispy crumbs on the side. • Served with two sauces: a red pepper sauce and a dark spicy sauce, with stewed meat and pieces of fried fish or meat.