A plate of smoky jollof rice cooked with tender beef chunks, carrot strips and fresh parsley, ready to serve as a main meal. • Rice is cooked in a deep orange-red tomato and pepper sauce with visible flecks of spice. • Soft, dark-brown beef pieces are mixed through the rice. • Thin carrot strips and green herb garnish add colour and freshness. • Good for lunch, dinner or sharing with family at a gathering.