A plate of spicy, deep-red fried chicken pieces served with golden chips, red chili sauce and a dark brown dip. • Chicken is coated in a dark red spice rub and fried until crisp at the edges. • Chips are served in a wire basket, with a side of red chili sauce. • Sliced red onion and green chili strips sit on top of the chicken. • A dark brown chutney in a shell-shaped bowl comes on the side.